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Milder weather? It's coming, despite the last burst of summer we've just had - which means it's the perfect time to get out and garden. There's so much going on at the moment - saving seed from summer crops, planning new garden beds, prepping soil, starting seedlings!! Recently, Tommy our delivery contractor retired. While we're open to working with a new contractor, we haven't found one so far to work with - so currently we've taken deliveries back in house. We're getting extremely busy with deliveries at the moment with about a week's wait time on average (although depending on suburb & our ability to physically get there, we'll do our best to fit you in). So please be aware if you're looking ahead for Easter gardening projects, book in ASAP to make sure you don't miss out. We wish Tommy & his wife Leanne a happy retirement & I'm sure we'll see him around from time to time. Customer rewards system is changing! If you've been into store lately and bought any of our soil products, you may have noticed that there are now discount vouchers generated by your purchases on your receipt docket. These vouchers are valid on GLSC's own products (ie. our soils & minerals) for 28 days from purchase. So check them out - you can use them the same day (if you're getting multiple trailer loads) or on a return visit - which will come in handy if you've got a few gardening tasks to do.
So come on in and see us soon (and remember to grab your receipt!) From all of us @ The Green Life Soil Co - happy gardening! Green Life Soil Co will be: Saturday hours are changing - heads up!!From 1st May 2025, our Saturday trading hours will change; still opening 8.30am we'll be closing at 2.00pm (instead of 4.00pm). Jobs in the April Garden
What to Plant NOW
Do check out our FREE downloadable planting guides for Perth (see link here) - but here's a quick list of vegies & herbs to try now: Artichoke (Globe), Asian Greens (Bok Choi, Wong Bok), Beetroot, Beans (Bush & Broad), Broccoli, Cabbage, Carrot, Cauliflower, Celery, Coriander, English Spinach, Garlic, Kale, Kohl Rabi, Leek, Lettuce, Mint, Onion, Oregano, Parsley, Parsnip, Peas, Potato, Radish, Silverbeet, Snow Peas, Spring Onion, Swede, Turnip. Currently we still have stock available for Purple Stripe & Rojo Garlic & Elephant Garlic. If you can't get into store, send us an email, use the contact us form, or give us a ring and we can arrange to post some out in a postage satchel to you. And I'm excited to say that..... Seed Potatoes have arrived... and then they sold out. However, more will be available soon (possibly by the time you read this!). Best to contact us or give us a call to be notified when they're back in stock. If you'd like some 'how to' info on growing garlic or spuds - click on these links: POTATOES & GARLIC - if you've never grown them before, it's definitely worth having a go! You don't need heaps of space, and the flavour of home grown is unbeatable! Remember - there's HEAPS of free information, tips & growing guides right here on our website; please feel free to share in your social media groups! (And tag us in your garden photos!) Growing from Seed: A Guide for Perth Gardeners
Direct Sowing vs. Seed TraysSome vegetables, such as beans, peas, carrots, and parsnips, do best when sown directly into the garden. Others benefit from being started in seedling trays and transplanted later. To minimize root disturbance for sensitive seedlings, try using biodegradable pots made from toilet roll inserts (pictured below) or egg cartons. When ready to plant, soak the entire ‘pot’ in a weak liquid fertilizer solution and plant it directly into the soil. Using seed trays allows you to control temperature and moisture levels more easily, keeping them indoors or under cover for better germination. Most seeds require a consistent temperature between 18–25°C to sprout. Remember that soil temperatures are lower than air temperatures, so keeping them warm is crucial.
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